A Classic Charcuterie Experience

Experience Description

Participants will learn how to curate America's fav Gourmet Food: Charcuterie Boards! Create Unique & Mouthwatering Masterpieces using a variety of Gourmet Cheese, Exotic Fruit, Florals & More! We will demonstrate how to luxury roses from cured meat, shapes using cutters & more! This class is B.Y.O.B. ​ This Experience is Perfect for:  *Birthday Parties *Anniversary Parties *Friend Gatherings *Monthly Team Building Fun *Sales Meeting Break *Conference Event *Fun With Colleagues *Client Appreciation & More We'll provide everything...& we do mean everything! And don't worry, experience is not required. The experience includes fun trivia, historical and cultural context for a chance to win prizes. Ingredients for this activity will be labeled and displayed in a self-service style for each guest to select their favorite fruit, cheese, meat, garnish, sauces, herbs, vegetables and more! Each Attendee Will Receive: *Classic Charcuterie Board Plate *Cutting Board *Blueprint Chart *Utensils ​ Bookings are required to be Paid in Full for each participant when securing event date. A minimum of 8 attendees must participate. Please click 'Book Now' below & at Checkout select the number of people in your party.  Hosting at Our Location: An $125/hour On-Site Experience Rental Fee will be Invoiced Separate to the Host. The Loop, Civic Opera House 20 N. Wacker Drive, 10th Floor Chicago, IL 60606   Mon.-Fri.: After 4:30pm Sat.: 10am-4pm 16 person max for Hands-on Experience Hosting at Your Location: No Maximum Number of Participants as long as your space provides tables, chairs and can comfortably accommodate the Experience. A flat rate of *$275 Off-Site & Travel Fee will be invoiced separate to the Host. *this fee covers up to 20 participants. For every 15 additional participants a fee of $150 will be added. Mon.-Fri. 10am-7pm Sat.: 10am-4pm